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From the time you walk through the doors, you know that you are in for a different type of dining experience. When owner Chris Bradshaw and partner Allen Aldridge opened the first Blue Plate restaurant on November 9, 2004, they decided to offer a menu with a variety wide enough to satisfy any sized appetite, tastefully prepared in the true Southern Tradition.
Located in Hotel Indigo, you’ll find the perfect place to start your day for breakfast and for evening dining at Shoals Bar and Kitchen. The contemporary, open area with floor to ceiling windows means you wake up to the morning sun and wind down with Tuscaloosa starry-nights.
R. Davidson Chophouse first opened its doors to the public on February 18th 2016. Since the grand opening we have strived to serve excellent food and give excellent service.