Great Food, Great Atmosphere & Great BEER! Whether you are a party of one, or need space for your entire extended family, we will do everything we can to accommodate you and make your dining and drinking experience as great as it can be. We do get busy, so call ahead if you are concerned about a wait.
The Side By Side is a contemporary, high-energy restaurant created by Chef Chris Hastings, winner of the 2012 James Bead Award, chef and co-owners of Hot and Hot Fish Club in Birmingham, Alabama. The name is partially based around his old and beloved 28-gauge shotgun, a side-by-side.